Overall percent of population who are food insecure
Number in population who are food insecure
Number of children eligible for free and reduced price school meals
But of those, how many actually get the meals?
Percent of eligible children actually getting free and reduced price school lunch
Percent of eligible children actually getting free and reduced price school breakfast
Percent of eligible children actually getting free summer meals
Amount of Federal money available for free and reduced price school lunches but NOT accessed due to children not participating
Amount of federal money available for free and reduced price school breakfast but NOT accessed due to children not participating:
Amount of federal money available for free summer lunch but NOT accessed due to children not participating
County Non-profit Partner Resources
Food Bank of Central & Eastern NC, Raleigh Branch
Food Bank Partner Agencies
A Sound of Abundance Ministries
Alpha & Omega
Angier Area Food Pantry
City of Dunn – Police Athletic League (PAL)
Coats COGOP/Grassroots Outreach & Worship
Elmore Blackley Fellowship Home
Freedom Biker Church
Glad Tiding Church, Inc.
Harnett Food Pantry
Recruiters for Christ Church
S.A.F.E. of Harnett County
Salvation Army - Dunn
The Rising Sun Church of Christ
TMO Foundation Inc.
Kid’s Café – Think Smart Outreach Center
Summer Feeding Program – Dunn Police Athletic League
Infant Mortality Rate (per 1,000) live births)
Data shown is for 2013, and is the most recent available as of February, 2013. For more information, or data sources related to hunger, food insecurity, health, education, or economic profiles of counties, please contact Maureen Berner, Professor of Public Administration and Government, School of Government, University of North Carolina at Chapel Hill, at firstname.lastname@example.org.
The typical food-secure household spent 26 percent more for food than the typical food-insecure household of the same size and composition, including food purchased with Supplemental Nutrition Assistance Program (SNAP) benefits (Source: USDA, 2012)