In the United States 45 percent of children under 18 – 32.4 million – live in low-income families.
What is a food desert?
The US Department of Agriculture defines food deserts as urban neighborhoods and rural towns without ready access to fresh, healthy, and affordable food. Instead of supermarkets and grocery stores, these communities may have no food access or are served only by fast food restaurants and convenience stores that offer few healthy, affordable food options. The lack of access contributes to a poor diet and can lead to higher levels of obesity and other diet-related diseases, such as diabetes and heart disease. For further information, see the USDA summary .